YUSUKE MORITA
EXECUTIVE CHEF

A 35-year-old rising star in the sushi industry. With experience at prestigious sushi establishments such as Matsue, Onodera, AZABU, and Yatagarasu, he has honed exceptional skills and a refined sensibility. Currently, he is serving as a sushi chef at Yatagarasu in Shimbashi, Tokyo. Originally a Shinkansen driver who earned the title of the world's best, he transitioned into the world of sushi with a burning ambition to make his mark globally in this craft as well. Driven by a mission to share the essence of Japanese culture, he aims to introduce people around the world to the depth, flavors, and joy of authentic sushi.